Medu vada is an Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in doughnut-shape, with a crispy exterior and soft interior. A popular food item in the South Indian and Sri Lankan cuisines, it is generally eaten as a breakfast or a snack.\r<br>\r<br>Ingredients\r<br>\r<br>Urad Dal------------------300 Gram\r<br>Raw Rice----------------50 Gram\r<br>Ginger---------------------1 Small Pics\r<br>Coriander Leaf------------Required Amount\r<br>Coconut--------------------------1 cup\r<br>Salt-----------------------------------1 spoon\r<br>Green Chili---------------------2 nos\r<br>Pepper-----------------------------1 spoon\r<br>Oil-------------------------------Required Amount \r<br>\r<br>FACEBOOK : \r<br>\r<br>GOOGLE + :
